Ingredients: U.h.t. sterilized cream (cream, stabilizer: carrageenan), u.h.t. sterilized semi-skimmed milk, raspberry puree 13%, sugar, water, wheat flour, egg yolks, butter, raspberry, blanched almond powder, glucose syrup, bovine gelatin, white chocolate (sugar, cocoa butter, whole milk powder, emulsifier: lecithin (soya), natural vanilla flavoring), sweetened condensed milk (whole milk, sugar), invert sugar syrup, cocoa butter, salt, raising agent: diphosphates, potassium bicarbonate, bourbon vanilla extract with powder and natural grains, color: carminic acid, gelling agent: amidated pectin, sequestrant: disodium diphosphate, tricalcium orthophosphate, sucrose, dextrose. all percentages are expressed at implementation. *eggs from free-range hens
Applications: Thaw and serve as a plated dessert.
