Ingredients: Rhubarb cubes 16%, strawberry puree 16%, u.h.t. sterilized cream (cream, stabilizer: carrageenans), sugar, white chocolate (sugar, cocoa butter, whole milk powder, emulsifier: lecithin (soya), natural vanilla flavoring), strawberries, wheat flour, water, egg yolks, butter, blanched ground almonds, whole eggs, egg whites, icing sugar (sugar, potato starch), chopped blanched almonds, cocoa butter, grape seed oil, gelling agent: amidated pectin, sequestrant: disodium diphosphate, tricalcium orthophosphate, sucrose, dextrose, bovine gelatin, lime puree, lime zest, salt, color: carminic acid, raising agent: sodium acid pyrophosphate, sodium bicarbonate. all percentages are expressed at implementation. *free range eggs
Applications: Thaw and serve as a plated dessert.
